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Results 31 - 40 of 66 for polish cake
31. POLISH CAKE
Cream shortening, butter, sugar, and salt until fluffy. Add eggs, one at a time, beat well after each. Reserve 1/4 cup flour to mix with ...
Bake 325 degrees 1 hour. Grease and flour pan. Soften butter. Add sugar one cup at a time. Add eggs one at a time. Continue beating. Sift ...
Grease bottom and sides of ... sour cream, sugar and vanilla. Spread on cheese cake and put in oven for 10 minutes. Remove and cool. Refrigerate.
34. POLISH TEA CAKES
Cream butter and sugar until fluffy. Add egg yolk and vanilla. Mix well. Combine flour and salt. Stir into creamed mixture. Form dough into ...
Cream butter and Crisco with sugar, add butternut flavoring. Beat eggs in 1 at a time. Add salt and milk (using enough water to make 1 ...
Beat together to mix well. Combine milk and sugar in bowl. Add yeast and mix until dissolved. Mix in eggs. Cut butter into flour as you ...
Combine ingredients in mixing bowl. ... and beat until smooth. Pour onto cake right from oven. Chill until icing sets. Keep cake refrigerated.
Combine ingredients in mixing bowl, ... and beat until smooth, pour onto cake right from oven. Chill until icing sets, keep cake refrigerated.
Beat butter and Crisco until fluffy, add sugar 1 cup at a time. Add flavoring and salt. Then add one egg at a time, put milk in cup, then ...
Bring to boil. Remove from ... Remove from heat, then add confectioners' sugar and vanilla. Beat until smooth. Frost cake while frosting is warm.
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