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POLISH POUND CAKE | |
1/2 lb. butter 2 c. sugar 6 lg. eggs 3 c. flour 1/2 tsp. mace 4 tsp. baking powder 1 c. milk or half and half 1 tsp. vanilla Bake 325 degrees 1 hour. Grease and flour pan. Soften butter. Add sugar one cup at a time. Add eggs one at a time. Continue beating. Sift flour, mace and powder. Add alternately milk/vanilla mixture and flour mixture to batter mixture. Use tube pan. |
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