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Results 41 - 50 of 66 for polish cake
41. POLISH TEA CAKES
Cream butter and sugar until light. Add egg yolk; mix well. Add flour, sifted with salt. Mix. Roll dough in small balls, dip in unbeaten ...
Cream butter and sugar until fluffy, add 1 egg yolk at a time and mix well. Add flour a little at a time after which do the same with the ...
Combine and let cool until lukewarm. Add: 1/2 c. beaten egg yolks (about 5 or 6) 1/2 tsp. vanilla 1/2 tsp. salt 3/4 c. sugar Beat the above ...
Preheat oven to 325 degrees. ... coconut. Bake in 3 (9 inch) greased and floured layer pans at 325 degrees for 25 minutes or until cake tests done.
45. POLISH TEA CAKES
Cream butter and sugar until light. Add egg yolk, mix well. Add flour sifted with salt. Mix. Roll dough in small balls, dip in unbeaten egg ...
Crust: Combine flour, sugar, and lemon peel. Cut in butter until crumbly. Add egg yolk and vanilla. Blend until smooth. Pat 1/3 of dough on ...
Scald milk. Stir in sugar and butter. Cool to lukewarm. Sprinkle yeast over sifted and measured flour. Add salt. Stir until mixed then add ...
48. POLISH TEA CAKES
Cream butter and sugar until light. Add egg yolk and vanilla; mix well. Add flour sifted with salt. Mix. Roll dough into small balls, dip ...
Sift dry ingredients 3 times. Add melted shortening, buttermilk and vanilla. Pour into greased and floured baking dish and bake at 350 ...
Melt butter in large iron skillet. Cover bottom with brown sugar; add pineapple to cover bottom. Add cherries in each center. Sift together ...
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