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POLISH CLABBER CAKE | |
1 1/2 c. sugar 2 c. flour 2 tsp. baking soda 3 tbsp. melted shortening 1/2 tsp. salt 2 heaping tbsp. cocoa 2 c. buttermilk Sift dry ingredients 3 times. Add melted shortening, buttermilk and vanilla. Pour into greased and floured baking dish and bake at 350 degrees for about 25 minutes. ICING: 1 c. evaporated milk 1 c. sugar 3 egg yolks 1/2 c. butter 1 tsp. vanilla 1 1/3 c. coconut 1 c. chopped pecans Cook and stir over medium heat the milk, sugar, egg yolks and butter until thickened. Add coconut, pecans and vanilla. Beat until thick enough to spread. |
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