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Results 41 - 50 of 103 for filo pastry
With pastry brush, brush melted butter on each layer of filo pastry dough. Place in quiche ... for 30 minutes. Let quiche settle before serving.
42. SPANAKOPITA
Thaw frozen spinach and squeeze ... 5 sheets of filo brushing each with melted butter, ... sheets of buttered pastry on top. Fold overhanging edges ... if refrozen. Serves 10-12.
Heat oven to 350 degrees. ... pan. Layer the pastry, two sheets at a ... and set. 48 appetizer servings (12 main course servings). Freezes well.
Toast the grated or ground ... butter on the filo sheets. Line the pan with ... cool. Cut through pastry diamonds completely, and while hot, ... about 4 dozen pieces.
Preheat oven to 325 degrees. ... medium bowl. Cut filo sheets to fit pan. Keep ... lemon juice. Cool thoroughly before using. Makes 1 1/2 cups.
46. LAMB TRIANGLES
Heat oil in large skillet ... baking sheets. Cut pastry in 2 inch strips. Work ... baking sheets. Bake 20 minutes. Serve warm. Makes 30 to 35.
Saute all ingredients (except puff pastry or filo dough) in 3 tablespoons butter. ... over the top. Bake approximately 30 minutes at 350 degrees.
48. SPINACH PASTRIES
Place defrosted spinach in a ... directions for melting filo. Unfold the leaves carefully ... 15 minutes until puffy and golden. Makes 12 to 15.
49. MEAT PASTRIES
In large skillet, saute meat ... is absorbed. Cut filo in 5 x 7 inch ... meat mixture on pastry strip; fold in sides and ... Serve warm. Makes 30.
50. BAKLAVA
Cut filo into 2" strips. Brush each ... each baked piece of baklava into syrup. Do not cover pieces to avoid sogginess. Yield: about 80 pieces.
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