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Results 71 - 80 of 103 for filo pastry
Grind walnuts in food processor. ... 1 sheet of filo dough. Fit in pan and ... serve warm. Good topped with vanilla ice cream or whipped cream.
Place chevre in center of 2 filo sheets. Wrap carefully and seal ... to 350 degrees. Bake until golden brown. Serve with apple or pear slices.
73. BAKLAVA
Place sheets of filo pastry in a 13 x 9 ... saucepan. Bring to a boil and simmer for 20 minutes. Strain and pour over baklava. 30 to 36 servings.
74. BEOREG
The beo in the word Beoreg is pronounced like "bu". Take dough out of package and cut into thirds. While using one third at a time keep ...
75. GALATOBOUREKO
Scald milk in large saucepan ... line with 6 filo draping them outside of pan. ... around hot dessert. Do not cover. Slice and serve hot or cold.
76. GALATOBOURIKO
Combine milk, sugar and butter ... and place 8 pastry sheets, which are individually brushed ... over Galatobouriko while both mixtures are warm.
77. BAKLAVA
Chop almonds or walnuts fine. ... 5 sheets of pastry in pan. Brush with butter ... layers on buttered filo until all nut mixture are ... honey won't spill over.
Combine sugar, water and lemon ... water. Take 2 filo sheets and brush lightly with ... and spoon cold syrup over each piece until saturated.
79. BAKLAVA
Melt butter over low heat; ... of pan. Fold filo pastry in half lengthwise. Press pastry ... the toothpick holes. Let cool at room temperature.
80. BAKLAVA
Mix together walnuts, bread sticks, ... add to each Filo sheet. Add some mixture, then ... across. Bake at 300 to 350 degrees until dough gets brown.
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