Filo Pastry - Recipes - Page 3

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Results 21 - 30 of 103 for filo pastry

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21. VEGETABLE STRUDEL

In a large heavy skillet, ... layering sheets of filo in your buttered 9x13 inch ... cutting it with a serrated knife, into delicious squares.

22. SPANAKOPETA GREEK SPINACH PIE

Wash spinach. Cut off stems ... 5 of the filo sheets. Brush each sheet with ... large squares or even after a meal with a chilled white retsina.

23. CHEESE PITA (GREEK)

Have cheese at room temperature. ... inch pan. Cut pastry dough to fit pan and ... 6 layers of filo, buttering each layer. Pour ... squares. Mmm, mmm, good!

24. CHILI RELLENOS EN CROUTE WITH TOMATO CILANTRO SAUCE

Roast peppers and remove skin ... set aside. Remove filo from box and lay out ... melted butter and pastry brush, take one sheet of ... rellenos. Serve with rice.

25. SAUSAGE AND CHEESE BREAKFAST STRUDELS

Heat oven to 375 degrees. ... Cool completely. Unroll filo sheets; cover with plastic wrap ... refrigerated up to 1 day ahead of time. Bake as directed.

26. TIROPITA

Greek filo cheese triangles Bake at 350 ... and serve warm. Note: can be prepared and frozen, unbaked. Then bake frozen (without prior thawing).

27. TIROPITA - LITTLE GREEK CHEESE PIES

Beat eggs; fold in cheeses. ... butter on each pastry sheet. Place a teaspoon of ... end of the filo strip. Fold the lower corner ... towel to retain moisture.

28. SHANAKOPITA

Saute green onions in 2 ... 10 sheets of filo pastry, buttering each sheet with ... Bake at 350 degrees for 30-45 minutes or until golden brown.

29. CHEESE TRIANGLES

To Make Filling: Melt butter, ... Shape Triangles: Cut filo into thirds. Put the 2/3 ... Fold corner of pastry over filling to folded edge ... golden brown. Serve hot.

30. SAUSAGE AND CHEESE BREAKFAST STRUDELS

Heat oven to 375 degrees. ... Cool completely. Unroll filo sheets; cover with plastic wrap, ... covered and refrigerated up to 1 day ahead of time.)

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