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Results 61 - 70 of 103 for filo pastry
61. BAHLAVA
In a saucepan, combine the ... over any excess filo. Continue until half package ... the dough, keep it covered with a towel to prevent dryness.
Beat eggs slightly, mix cheese ... and place 4 pastry sheets in bottom, brushing each ... degree oven. Cool before cutting in squares. Serves 10.
63. BAKLAWA
SYRUP: Make ahead as syrup ... prepare filling and pastry. FILLING: Grind or very ... Use 3 sheets filo. Brush butter liberally over ... 24 hours before cutting.
64. BAKLAVA
Combine nuts, sugar, cinnamon and ... butter. Separate 25 filo pastry sheets from package. Place under ... hot, pour cooled syrup over baklava.
65. SPINACH PIE
In large bowl add spinach, ... defrosted package of Filo. Spread a layer of ... section with butter. Bake at 350 degrees for 40 to 45 minutes.
66. SPINACH PIE
Saute onions and dill in ... to eggs. Cut filo in half to fit pan ... on top of pastry. Continue layering with second ... to set, before cutting.
67. BAKLAVA
Heat oven to 325 degrees. ... set aside. Unroll filo sheets. Place 1 sheet in ... over top. Let stand several hours or overnight. Makes 4 dozen.
68. BAKLAVA
Combine nuts, sugar, cinnamon and ... butter. Separate 25 filo pastry sheets from package. Place under ... Allow to stand overnight before serving.
69. SPINACH PIE
Remove stems from spinach. Shred ... sheets or of filo pastry oiling between each layer. Spread ... Bake in moderately hot oven for 45 minutes.
1. Boil cabbage 5 minutes or until just tender. Drain and cool. 2. Heat oven to 350 degrees. 3. Mix remaining filling ingredients in a ...
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