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Results 91 - 100 of 103 for filo pastry
91. BAKLAVA
Grind walnuts in blender until ... 5 individually buttered pastry sheets in bottom of pan. ... slightly and pour over baklava before it has cooled.
92. BAKLAVA
You will need a 10 x 15-inch pan, pastry brush and electric knife. Combine ... 1 of the filo in the pan and butter ... re-cut and serve. Enjoy!
93. BAQLAWA
Combine nuts, sugar and rose water. Take two filo sheets and brush lightly with ... over very hot pastry, otherwise it will not ... re-boil a little longer.
94. TIROPETES
Preheat oven to 375 degrees. ... in parsley. Thaw filo sheets, keeping them covered with ... triangles of hot puff pastry encasing a cheese filling.
95. BAKLAVA
Most filo is available commercially in pound ... filo, unroll the pastry dough on a board 15 ... 60 to 70 diamonds (squares), depending on size.
96. BAKLAVA
Grind walnuts in blender until ... 5 individually buttered pastry sheets in bottom of pan. ... slightly and pour over baklava before it has cooled.
97. BAKLAVA
Grind, grate or finely chop ... lemon peels. Cut filo to fit 13 x 9 ... for bottom of pastry. Sprinkle with 3/4 cup ... cinnamon stick when cold.
98. BAKLAVA
Prepare syrup well in advance, ... when poured over pastry). Use 11 x 16 ... 2 sheets of filo. Brush with melted butter. ... individual cup cake holders.
99. BAKLAVA
Syrup: Boil; cook for 10 ... butter. Place 6 filo sheets in large pan, brushing ... melted butter. Cut pastry into small diamond shapes with ... syrup over hot pastry.
100. BAKLAVA
Combine nuts, sugar, cinnamon, nutmeg ... set aside. Place filo on a piece of waxed ... nut layers. Top pastry with remaining filo, brushing with ... 10 minutes. Let cool.
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