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Results 81 - 90 of 103 for filo pastry
81. BAKLAVA
Mix all these ingredients well ... layers of the filo on bottom of pan, brushing ... as it is removed from the oven, pour the hot syrup over it.
82. BAKLAVA
Baklava is a rich, sweet, ... flour and water pastry popular in Greek and Turkish ... in Turkey and 'filo' in the Middle East) ... Baklava may be frozen.
83. BOREK
Use 1 package filo dough. Cook with a little ... filo. Cut the pastry into slices, then brush 1 ... about 1/2 hour. Cook with a little butter.
84. GREEK BAKLAVA
Boil above to 228 degrees. ... butter. Place 6 filo sheets in pan brushing each ... each sheet. Cut pastry into diamond shapes. Bake in ... 3 days before using.
85. GALAKTOBOUREKO
Pour milk into a large ... each sheet of filo. Use about 10 sheets ... over the hot pastry. Combine all ingredients in ... prepare before making pastry.
86. SPANAKOPITA
Warm filo leaves to room temperature according ... overhanging edge of pastry. Cut through top pastry ... degrees until puffy and golden. Serve warm.
Clean and wash spinach, cut ... filling evenly over pastry sheets and cover with the ... into squares. Serve in place of a vegetable with a meal.
Mix oil and melted butter ... mixture. Add 6 pastry sheets on bottom of greased ... top. Bake at 350 degrees for 1 hour. Cool and cut in squares.
Use pork or beef tenderloin ... Roll meat in pastry, close side, and prick ... degrees. Traditional Swiss meal. Served with salad and fruit dessert.
90. PINWHEEL BAKLAVA
Cut pastry sheets in half. Combine nuts, ... juice to a thick syrup. Mix in honey. A jigger of cognac or ouzo may be added to syrup, if desired.
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