Results 31 - 40 of 65 for jelly or jam

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Cream butter and sugar. Add ... Fill dent with jam or jelly. Bake in 350 degree ... sheet for 12 to 15 minutes. Makes 2 1/2 dozen cookies. Enjoy!

In a large bowl, mix ... for 20 minutes or until golden brown. If necessary, ... place on rack. While warm, fill with jam. Cool. Makes 4 dozen.

(A family recipe of 3 ... blend in. Add jelly or jam. Add dry ingredients together ... and 40 to 50 minutes until cake tester comes out clean.

In large bowl with mixer ... for 10-20 minutes or until golden brown. Watch so ... warm, fill with jam. Can use maple frosting. ... fill cookie before baking.

Sift and measure flour. With ... lightly browned. Place cut out rounds onto plain rounds and fill centers with jam or jelly. Makes 15-20 tarts.



Sift flour with sugar until ... dry ingredients. Mix jam, raisins, preserves and nuts ... into 3 round or 1 oblong pan, greased and ... hour or until done.

Cream shortening and sugar, add eggs and blackberry jam. Beat thoroughly. Sift the ... tube cake pan. Bake at 350 degrees for about 55 minutes.

Preheat oven to 350 degrees. ... all ingredients except jam. Press 2 cups of ... then spread jam or jelly. Add remaining mixture sprinkled over top. Bake 35-40 minutes.

Preheat oven to 375 degrees. ... Stir in the jam. Pour into three greased ... icing the cake. Serve warm, but it will still taste great when cold.

Cream butter and sugar until ... slightly, remove from sheet onto wire racks. Just before serving fill centers of cookies with preserves or jelly.

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