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Results 41 - 50 of 65 for jelly or jam
Heat oven to 350 degrees. ... 10 1/2 inch jelly-roll pan. Beat eggs and ... cool completely. Store airtight at room temperature up to 3 weeks.
42. JOLLY JAM BARS
Cream butter and sugar until ... blend well. Gradually add flour and mix. Fold in nuts. Divide dough in half and tint one part green (or red).
43. JAM CAKE
Measure and mix together by ... put in your jams and stir until creamy. Pour ... can add 1 or 2 tablespoons of any other kind of jellies that you have.)
44. STRAWBERRY JAM
Wash strawberries; remove stems. Measure ... ladle into sterilized jelly glasses; top with melted paraffin. ... recipe. Cook each batch separately.
45. JAM FILLS
Start heating oven to 350 ... at medium speed, or "cream", or with spoon, mix ... ball; fill with jam. Bake 10-12 minutes or ... day or so before.)
46. JAM CAKE
Boil until thick. Combine.
47. JAM GEMS
Cream butter until fluffy. Gradually ... not remove. Spoon a teaspoon of jam into center of each muffin. Finish baking for about 13 more minutes.
In large bowl with mixer ... for 20 minutes or until golden brown. If necessary, ... While still warm fill with jam. Cool. Makes about 4 dozen.
49. JAM CAKE
Mix these ingredients together and bake for 1 hour at 350 degrees. Boil sugar, Crisco, butter and milk for 2 minutes. Cool. Add vanilla and ...
50. JAM THUMBPRINTS
Beat together butter and sugar. ... for 20 minutes or until golden brown. Press again ... Fill with tart jelly. (I use a 1/4 ... round "bumps" of jelly.)
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