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Results 21 - 30 of 65 for jelly or jam
21. JAM CAKE
Cream butter and sugar. Add ... eggs, cup of jam, spices and salt. Beat ... Use of a candy thermometer is recommended. Makes 1 (3 layer) cake.
22. GREEN CHILE JAM
Put jalapeno peppers, green chiles ... about 15 minutes or until it begins to thicken. ... Put mixture in jelly jars, let cool. Seal with ... and spread on crackers.
Preheat oven to 350 degrees. ... Add the blackberry jam to the butter and sugar. ... saucepan you have, (or an iron skillet), melt the ... families for four generations.
Beat together butter and sugar ... with 1/2 teaspoon jam. Bake at 300 degrees about 20 minutes or until golden. Cool on rack. Makes about 24 cookies.
25. TOMATO JAM
Bring tomatoes, lemon and sugar ... constantly from bottom. Boil longer if you want thicker jam. Add Certo and boil 2 more minutes. Remove from heat.
26. RASPBERRY JAM
In saucepan, combine tomatoes and ... and pour 1/2 inch over jam and seal with lids. Or just cool jam. Seal with lids and keep in refrigerator.
27. SPICED APPLE JAM
Remove core and skin from ... after the apples or other fruit has cooked. Measure ... Ladle into hot jelly glasses or jars. Pour 1/8 ... make 1 jar jelly.
Boil jelly jars for 15 minutes. Remove ... of double boiler or saucepan on low heat. Pour ... to 1/4 inch thick. Set aside to cool. Refrigerate.
Mix together. Bake in tube pan at 350°F until toothpick inserted is clean.
Prepare containers: wash in dishwasher or wash, rinse, pouring boiling water ... to use within one year, or store in refrigerator for 3 weeks.
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