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Results 11 - 20 of 65 for jelly or jam
Blend until creamy: 1/2 cup ... 1/2 tsp. vanilla or almond extract, 1/4 tsp. grated ... Spread with tart jam or jelly. Cover with meringue. Whip ... min. Makes 5 dozen.
12. JAM OR JELLY
This is the old fashioned way of making jelly or jam. If you make jelly ... boil you cannot stir down. Cook 12 minutes. Seal in sterilized jars.
Heat oven to 400 degrees. ... add 1 teaspoon jelly or jam; add enough batter to ... or until golden brown. Remove from pan, cool on wire rack.
Mix first 5 ingredients together ... inch pan. Spread jam or jelly on top. Put rest of ... about 30 minutes or until brown on edges and looks done.
Sift dry ingredients. Mix oil, ... Place 1 teaspoon jelly on each. Add enough batter ... full. Bake 20-25 minutes at 400 degrees. Makes 12 muffins.
16. JELLY OR JAM
Soak gelatin in cold water. ... mixed; cool. Freeze in small containers. Remove only the amount of jelly that can be used in 3 or 4 days at a time.
Boil jars on rack in ... and measure fruit (or juice for jelly) into 6 to 8 ... turn upright. After 1 hour check seals, or use USDA water method.
Soften butter. Add flour and ... sugar. Indent center. Add 1/2 teaspoon jam or jelly. Bake at 350 degrees until slightly brown. Makes 3 dozen.
Call in the crowd for ... sweetness of the jam will counteract the harshness and ... real cheese slices or shredded cheese, put in microwave ... favorite jam or jelly. Put the slices of ... likes his with mustard!
Prepare dough by mixing cake ... Fill dent with jam or jelly of your choice. Bake in ... May be stored in airtight container for up to 2 weeks.
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