1/2 c. salad oil
1/8 c. lemon juice
1/8 c. red wine vinegar
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. oregano
1/4 tsp. garlic salt

Mix well in bottom of salad bowl. Marinate any cucumbers, mushrooms or carrots from the salad in the dressing. Refrigerate at least 2 hours. Add salad greens and toss.