3 c. Wesson oil
1 c. cider vinegar
1/4 c. salt
1/4 c. sugar
2 tsp. onion flakes
2 tsp. Worcestershire sauce
2 tsp. Italian seasoning
1/2 tsp. dill
1/4 tsp. paprika
1/2 tsp. cracked pepper
1/2 tsp. garlic powder

Measure all ingredients carefully and pour into a quart jar. Shake well. Refrigerate. Pour over salad to serve.