1/2 lb. tofu
1/2 c. olive oil
3 tbsp. vinegar
1 tsp. salt
1/8 tsp. freshly ground black pepper
4 cloves garlic, minced
1/4 tsp. oregano
1/8 tsp. red pepper flakes

Combine in a blender the first 5 ingredients. Blend until smooth and creamy. Fold in the remaining ingredients.