3 eggs
Black pepper (freshly ground)
1/4 tsp. sugar
1 tsp. dry mustard
1/2 c. red wine vinegar
1 c. Wishbone Italian Dressing
2 c. safflower oil
1 c. water (cold)

Blend in food processor: eggs, pepper and sugar for 2 minutes. Add vinegar, Italian dressing. Blend 1 minute more. Slowly (drop by drop) add oil. Add cold water to desired thickness. Makes 1 quart.