Red Italian Dressing - Recipes - Page 5

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This recipe fills a Rubbermaid ... three recipes of dressing before throwing them away and ... separate. Shake well before serving. Makes 1 quart.

42. ITALIAN SALAD DRESSING

Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight. Yield: 2/3 cup.

43. NON-FAT ITALIAN DRESSING

In a small bowl, dissolve cornstarch in 1/4 cup water. In a saucepan, bring 1 3/4 cups water to a boil. Add the cornstarch mixture and ...

44. ITALIAN DRESSING

Mix ingredients in blender for 15 seconds.

45. LAURA'S ITALIAN DRESSING

Mix all ingredients in cruet, shake well. Great crowd pleaser!

46. CREAMY ITALIAN DRESSING

Place all ingredients in blender container; cover. Blend on medium speed 15 seconds or until smooth. Cover; chill. Makes about 1 1/4 cups.

47. ITALIAN SWEET-SOUR SALAD DRESSING

Makes about 1 cup. Combine all ingredients in a jar with screw-top lid. Shake well. Refrigerate. Pour over mixed greens and toss.

48. OLIVE SALAD DRESSING (WITH VARIATIONS)

Combine all ingredients. Refrigerate in ... a drizzle in Italian subs or Muffuletta sandwiches. Serve ... serve as a dressing for Antipasto, with rolled up ... cuts). Add sliced red onions, whole black pitted olives ... few moments, if desired.

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