Results 21 - 30 of 48 for red italian dressing

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This is my easy fool proof Italian dressing - which has staying power, ... 1 minute. Sprinkle salad generously with Parmesan cheese. Good luck!

In small bowl, stir all ingredients until smooth. Cover; chill. Makes 1 1/4 cups. 45 calories per tablespoon.

Place all ingredients in blender and process. Makes 1 quart.

Place all ingredients in blender container, cover. Blend on medium speed 15 seconds or until smooth. Cover; chill. Makes about 1 1/4 cups.

Combine olive oil and garlic; set aside. Combine the rest of ingredients together in vinegar, let sit for a while. Then combine all ...



Mix all ingredients in glass jar. Let stand one hour to allow flavors to blend. Refrigerate any unused portion.

Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/4 cups.

Combine all ingredients except olive oil in food processor. With machine running, slowly pour oil through feed tube in a thin stream until ...

Combine well. Makes 2/3 cup. Let dressing set to absorb flavors.

Place all ingredients in blender. Blend on medium speed 15 seconds or until smooth. Cover and chill. Makes 1 1/4 cups dressing.

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