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Results 31 - 40 of 124 for pumpkin squash
Remove seeds from pumpkin and save for roasting, if ... 114mg phosphorus, 74.3IU Vitamin A, .23mcg Vitamin B12, 10.5mg Vitamin C, .41IU Vitamin D.
Combine ingredients and pour into unbaked pie shell. Bake 10-15 minutes at 400 degrees, then lower to 350 degrees for 30 minutes. Makes one ...
Bake at 450 degrees for 10 minutes. Reduce to 350 degrees for 30 to 35 minutes or until filling is set.
Bake in a hot oven at 450 degrees. Bake 20-25 minutes or until brown.
Cook at 350 degrees for ... sugar, oil. Add pumpkin, beat until light and ... 15 x 10 x 1 pan. Add sugar, a little at a time, beat until smooth.
Put all ingredients in blender for 2 minutes at medium speed. Put in buttered 10 inch pie plate. Bake first 15 minutes at 400 degrees, then ...
Always bake crust few minutes before putting in pumpkin. Mix well and pour ... is a heavy syrup. There will not be any water - just the syrup.
Wash the pumpkin and cut the top stem ... pumpkin, scraping some of the pulp into each serving. Serve with green salad and French bread. Serves 12.
Cookies are moist due to the pumpkin! Preheat oven to 400°F. ... spoonfuls on a greased cookie sheet and bake for 15 minutes or until done at 400°F.
Combine eggs and sugar and oil and mix well. Add squash or pumpkin. Combine flour, baking powder, ... at 350 degrees in greased and floured pan.
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