4 eggs
1 3/4 c. sugar
1 c. oil
1 c. pumpkin

2 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon

CREAM CHEESE FROSTING:

1 (3 oz.) pkg. cream cheese
1/2 c. butter
1 tsp. vanilla
2 c. sifted confectioners sugar

Cook at 350 degrees for 25-30 minutes.

In large bowl, beat eggs, sugar, oil. Add pumpkin, beat until light and fluffy. Add dry ingredients. Bake in ungreased 15 x 10 x 1 pan.

Add sugar, a little at a time, beat until smooth.