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Results 61 - 70 of 124 for pumpkin squash
Combine all above. Bake 350 degrees for 20 minutes.
In an 8 quart pan ... 30 minutes. Add squash and carrots, cover and simmer ... wilts, about 5 minutes. Skim away any fat. Salt and pepper to taste.
63. PUMPKIN FRITTERS
Mix all the ingredients together in the order given in the recipe. Heat the oil in the fry pan. Fry by spoonfuls until golden brown. Drain ...
64. PUMPKIN SOUP
Place in large pot, bring to a boil. Reduce, simmer, uncovered 45 minutes. Put in blender in portions until smooth. Serves 6 to 8 people.
Heat oven to 350 degrees. ... into batter. Add pumpkin or squash and flour. Fold in optional ... NOTE: Great with cream cheese. Makes 3 loaves.
Remove center stem of pumpkin blossoms. Wash blossoms gently in ... lunch. I have also done dandelion blossoms. This way it is something different.
Remove center stem of pumpkin blossoms. Wash blossoms gently in ... blossoms into egg mixture then into bread crumbs. Saute in hot oil until golden.
Heat oven to 350 degrees. ... Combine butter, eggs, pumpkin and buttermilk. Stir liquid mixture ... moistened. Pour into pan. Bake 20-25 minutes.
69. PUMPKIN DESSERT
Peel the squash and cut into 1-inch slices. ... refrigerated overnight. Before serving, spread walnuts over the pumpkin and cover with whipped cream.
70. FRIED PUMPKIN
Place thick slices or chunks of peeled pumpkin in skillet with melted fat, ... keep from sticking. Serve hot. (Pepper slices may be left off.)
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