1 1/4 c. flour
3/4 c. cornmeal
1/2 c. packed brown sugar
1 tbsp. baking powder
1/2 tsp. salt
1/4 c. butter, melted
2 eggs, beaten
3/4 c. cooked pumpkin or squash
2/3 c. buttermilk or
(1/2 tbsp. vinegar or lemon juice & milk to equal 2/3 c.)

Heat oven to 350 degrees. Grease and flour 9 x 9 x 2 inch pan. In mixing bowl, combine flour, cornmeal, brown sugar, baking powder and salt. Combine butter, eggs, pumpkin and buttermilk. Stir liquid mixture into dry ingredients until just moistened. Pour into pan. Bake 20-25 minutes.