10 pumpkin squash blossoms
2 eggs, beaten
2 tbsp. water
Salt & pepper
3/4 c. flavored bread crumbs
1/4 c. Parmesan cheese

Remove center stem of pumpkin blossoms. Wash blossoms gently in large basin of salt water. Pat dry on paper towel. Beat together egg, water, salt and pepper. Combine bread crumbs and cheese. Dip blossoms into egg mixture then into bread crumbs. Saute in hot oil until golden.