I use crushed Ritz crackers, & they are wonderful. now I have a Question. I recieved more then what we can eat, can pumpkin blossoms be frozen in fresh form, or, fried then frozen ? Can anyone answer this ?

Hi Fran.. About freezing Pumpkin Blossoms, I have eaten them for 85 years but never frozen them. However, I just read on Pappaw.com where he says the following, I quote -- To freeze, I'll prepare them as if I was going to fry them, then place them on waxed paper (sprinkle on some corn meal) on a cookie sheet, then put them in the freezer until they are frozen. Then I put them (and a little more seasoned flour mixture (to keeping them from sticking) in a bag or container in my freezer.. I've kept them for over a year like this and they are as delicious when fried, as when they were fresh..