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Results 21 - 30 of 124 for pumpkin squash
Spread seeds in shallow pan. Add other ingredients. Toast in very slow oven, 250 degrees, until brown and crisp, stirring occasionally. ...
Blend milk, egg, flour, seasoning in a bowl with a fork. Beat the batter until smooth. Place mashed blossoms in the batter. Stir gently. ...
Preheat oven to 350 degrees. ... Add lemon juice, squash/pumpkin, and milk. Beat together, ... remove and cool on rack. (1 ounce serving = 1 bread.)
Preheat oven to 350 degrees. ... Stir in eggs, squash, and juice. Blend in ... wooden pick in center comes out clean. Serve with fruited butters.
You may use any winter squash, such as butternut, buttercup, ... Peel squash or pumpkin and cut into small cubes. ... vegetable. Makes 6 to 8 servings.
Dissolve your yeast in the ... salt, brown sugar, pumpkin pie spice and squash. Pour over this the ... when it sounds hollow when tapped on top.
Cream sugar, oil, add egg, ... ingredients sifted. Add squash or pumpkin. Mix all together. Bake 375 degrees for 20 minutes. Yield 12 muffins.
Beat pumpkin or squash smooth. Sift into this mixture ... shell and bake 15 minutes at 450 degrees. Continue baking for 40 minutes or until done.
Place sugar, oil and eggs ... seconds more. Add pumpkin, flour, baking powder, soda, ... Remove from pans and cool on wire racks. Yields 2 loaves.
Refrigerate pie shell several hours. ... salt, spices; add pumpkin, milk, eggs; beat until ... almonds, filberts, peanuts, pecans, or walnuts.
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