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Results 41 - 50 of 124 for pumpkin squash
41. PUMPKIN STEW
Great for Halloween Eve dinners. ... to hollowed out pumpkin on tray. Bake in a 400°F oven for 30 to 40 minutes. Serve with bread or corn muffins.
42. PUMPKIN BISCUITS
These biscuits have a wonderful ... milk, butter, sugar, pumpkin, salt and 1/4 cup ... to ensure even brownness (also known as the switcheroo).
In large bowl, beat together the sugar, oil, pumpkin, and eggs. In medium ... degrees for about one half hour or until a toothpick comes out clean.
44. PUMPKIN SOUP
Place pumpkin on damp towel to prevent ... until soup thickens. Reduce heat and simmer 10 minutes before serving. This soup freezes well also.
Remove center stem of pumpkin blossoms. Wash blossoms gently in ... golden, turning once. Serve as an hors d'oeuvre or with salad as light lunch.
Cream butter and sugar in ... add alternately with pumpkin. Drop by teaspoon on ... to 20 minutes until lightly browned. Cool on racks. 4 dozen.
Saute pepper, onion, parsley, thyme ... brown. Add tomatoes, pumpkin/squash, water and bouillon; bring ... until mixture boils. Yield 6-8 servings.
Combine eggs, pumpkin, sugar, syrup, vanilla, cinnamon ... with chopped pecans. Bake at 350 degrees for 45 minutes or until center is puffed up.
Sift flour and salt. Rub ... Wash one medium pumpkin; cut in half and ... Allow to cool. This pie tastes best if made the day before. Makes 2 pies.
50. PUMPKIN BUTTER
Prepare pumpkin, cutting away blemishes or ... jars, leaving 1/4 inch head space. Seal immediately or process in boiling water bath to ensure seal.
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