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Results 1 - 10 of 22 for chicken stuffed biscuits
Tastes good hot or cold. ... 1 1/2-inch diameter biscuits. Set aside to cool. ... start cooking the chicken. In a pot large ... Kevin and John Dymond.
Rub inside of turkey with salt and pepper. Rub turkey all over with butter or with a paste made of 1/2 cup butter and 3/4 cup flour. Place ...
Cook turkey in crock pot all night on low, 10 to 12 hours. Mix all other ingredients together. Bake in 350 degree oven about 45 minutes. ...
Cook turkey in crock pot all night on low, 10 to 12 hours. Mix all other ingredients together. Bake in 350 degree oven about 45 minutes. ...
Brown sausage with celery and onions. Drain fat. Add remaining ingredients, in order, with broth being last. Bake in greased 13 x 9 x 2 ...
Preheat oven to 375 degrees ... 10. Combine cornbread, biscuits and rice. Soak onions in ... stuffing seems dry. Buttered 3 quart baking dish.
Chop chicken (fine) after boiling. Mix onions, ... chicken. Pull apart biscuits and spread out to fill ... mixture thickens, you may add more broth.
Place crumbled biscuits and corn bread in medium ... in eggs and chicken broth. Mix well. Pour into ... drained from oysters instead of broth.
Mix chicken, celery, bell pepper and ... to taste. Roll biscuits out and stuff. Fold and ... water. Add yellow food coloring to make them yellow.
10. OYSTER STUFFING
Heat butter. Add onions, celery and chopped oysters. Add seasonings and bread; mix together. Add some milk or broth if needed to moisten. ...
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