Results 1 - 10 of 240 for ginger ale apple juice

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Do not peel citrus. Wash ... catch seeds and juice. Discard seeds. Combine all ... Wash and peel apples and remove cores. Cut into ... all ingredients except ginger ale. Chill. Serve over ice. ... 1 hour before serving.

Simmer 2 cups of the ... remove spices. Chill juices until icy cold. Combine ingredients. ... thin slices of orange and maraschino cherry halves.

Combine the apple cider, red hots candies and orange juice. Then add the cloves ... serve, add the ginger ale. Serve hot or cold with ice cubes.

Combine orange and lemon juice. Sweeten to taste with ... cider and chill thoroughly. Add cold ginger ale and serve at once. Makes 8 servings.

Chill all ingredients. Mix well and serve. Serves 12.



Combine fruit juices in a large container. Refrigerate ... bowl. Add chilled ginger ale. (Ginger ale and juice ... Makes 30 (4 oz.) servings.

Combine apple juice and lemonade concentrate. Stir to dissolve. Carefully pour in chilled ginger ale. Serve over ice. Makes about 1 gallon (24 servings).

In a large glass container, stir fruit juices together. Refrigerate for at least ... Add ice cold ginger ale. Taste and adjust to ... Makes 15 8-ounce servings.

Perfect for holidays such as ... The next day, juice and slice 6 large lemons. Pour 3 bottles of ginger ale into a large cooler with ... 2 cups of apple juice, lemon juice, and lemon ... punch bowl, and serve.

Mix the first 3 ingredients in a bowl; stir in ginger ale or sparkling water when ready to serve. Pour over ice. Makes 25 servings.

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