1 gallon apple cider
1 cup red hots candies
1 (12 oz.) can frozen orange juice, thawed
12 whole cloves
6 whole allspice
1/2 (2 liter) bottle ginger ale

Combine the apple cider, red hots candies and orange juice. Then add the cloves and allspice. Refrigerate overnight. Strain out spices.

When ready to serve, add the ginger ale. Serve hot or cold with ice cubes.