Results 41 - 50 of 240 for ginger ale apple juice

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Chill juices and ginger ale. Make ice ring of apple juice and cherries or orange slices. Can do ahead. Serves 40.

Combine first 4 ingredients. Stir ... dissolved. Put in freezer overnight. Remove 3-4 hours before serving. Place in punch bowl and add ginger ale.

Mix all juices together. Add ginger ale just before serving.

Chill all ingredients. Mix before serving. Serves 10.

Mix all ingredients in punch bowl. Add ice ring mold. Can be doubled and tripled. Good brunch punch.



Chill juices and ginger ale thoroughly; prepare mistletoe ring several ... sherbet; cover tightly and freeze solid at least 24 hours at zero degrees.

Combine apple juice and ginger ale. Serve over ice. Yield: 1 cup.

Combine orange, apple, and cranberry juice in a large punch bowl. Stir to dissolve. At serving time, add ginger ale. Float apple slices on top.

Mix ingredients and serve in punch bowl with slices of fruit floating around.

Mix all ingredients together, except sherbet. Add ice, then spoon or scoop sherbet so it floats on top.

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