1 gallon tea (6-8 bags) Lipton brand
6 large lemons (squeezed and sliced)
3 (2 liter) bottles ginger ale
ice (for cooler)
1 cup cranberry juice
2 cups apple juice
3 cups sugar (or less, according to taste)

In a large pot, boil 1 gallon of water with 6-8 bags of Lipton tea. When this is done, cover tea with a top (leave bags in), and refrigerate overnight.

The next day, juice and slice 6 large lemons. Pour 3 bottles of ginger ale into a large cooler with ice, along with the gallon of unsweetened tea. Pour in a cup of cranberry juice, 2 cups of apple juice, lemon juice, and lemon slices, and 3 cups of sugar. Stir all ingredients together.

Taste, and add more sugar according to taste. You can also add sugar 1 cup at a time to get desired sweetness. Pour finished product in your favorite punch bowl, and serve.

Submitted by: TaLoni Johnson