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beef bar-b-q
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beef bar-b-q
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1.
STOVETOP BAR B Q BEEF
Brown
beef
with chopped onion, garlic, pepper ... measure 3/4 cup for recipe above. Experiment to find your favorite combination. Serve on buns.
Ingredients: 10 (beef .. mustard .. onion .. puree .. salt .. sugar ...)
2.
BAR-B-QUE BEEF BRISKET SANDWICHES
The night before serving, sprinkle ... liquid and pour
Bar
- B-Que sauce on both ... Re-wrap and continue cooking. Slice and serve with rolls, etc.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
3.
BAR-B-Q BONELESS BEEF SHORTRIBS
Boil shortribs in water for ... pan. Cover with
Bar
-b-q sauce. Cover and leave ... Add a little water and bake covered for 1 hour at 350 degrees.
Ingredients: 3 (sauce .. shortribs ...)
4.
BAR-B-Q CORNED BEEF
Fashion dish out of tin ... brisket into strings and add as much
Bar
-B-Q sauce to the juice in the crock pot as you want. Excellent sandwich meat.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
5.
BEEF BAR BQ
Simmer several hours. Serve on buns. I double or triple recipe. Very good and easy for crowds. Serve with relishes and chips for a stand up ...
Ingredients: 13 (beef .. celery .. juice .. ketchup .. mustard .. onion ...)
6.
BAR B Q HAMBURGER
Simmer all ingredients together and serve on hamburger buns.
Ingredients: 5 (mustard .. sugar .. vinegar ...)
7.
BAR- B- Q BEEF
Mix altogether except barbecue sauce and
beef
. Rub onto side of ... using 1 cup barbecue sauce. Blend and simmer 10 minutes. Pass extra in bowl.
Ingredients: 16 (garlic .. ketchup .. onion .. roast .. salt .. sauce ...)
8.
BEEF BAR-B-QUE
Cook
beef
until tender. Cut into small pieces. Add all ingredients together except
beef
and simmer 10 minutes. Add
beef
and cook for 30 minutes.
Ingredients: 8 (beef .. catsup .. salt .. sauce .. sugar .. vinegar ...)
9.
BAR-B-QUE BEEF
Cook until done and pull ... (Can cook stew
beef
in crock pot until done. ... return to crock pot. Add sauce mixture. Cook on low for 5 to 6 hours.)
Ingredients: 1 (beef)
10.
BAR-B-QUE BEEF
Put
beef
in roasting pan. Add celery ... fork while hot. Add juice to meat. You can make 1 1/2 times the sauce for juicier barbecue. Freezes well.
Ingredients: 10 (catsup .. celery .. juice .. round .. sauce .. sugar ...)
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