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Results 1 - 10 of 19 for sausage rice pilaf
Cook rice according to package directions until thawed. Fry sausage, drain, add celery, stuffing, ... dish. Bake at 350 degrees for 45 minutes.
1. Chop the onion. Char ... aside. Put the sausage in the same skillet, prick ... and brown the rice, stirring with a wooden ... 5 minutes before serving.
Cook sausage in frying pan, cover top ... saucepan, cook your rice following directions on package. When ... together when rice is done. Enjoy!
Cook wild rice. Brown sausage, draining off excess fat. ... over rice twice more. Drain completely before pouring into dish. (RHS Resource Center)
Combine all ingredients, place in rice cooker and cook until cooker "bings." Stir and let stand an additional 10 minutes.
Place sausage in a medium skillet. Cook ... to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.
7. JAMBALAYA
Cook rice according to package, use a little less water. Fry sausage in separate pan. Combine tomatoes ... green pepper. Cover, heat and serve.
8. RICE PILAF
Combine sausage, onion, green pepper and ... a saucepan, cook rice in water and soup mix ... hours. Top with slivered almonds and brown slightly.
Cook rice pilaf according to package directions. Line ... cooked pilaf. Fry sausage, onions, peppers and mushrooms. ... and bubbly (20-30 minutes).
Prepare rice with seasoning mix according to ... and cook the sausage until well done. When rice ... rice and sausage. Pilaf is ready to serve immediately.
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