1/2 lb. sausage
1 pkg. (6-oz) uncooked long grain and wild rice
1 can (4.5-oz) sliced mushrooms

Place sausage in a medium skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.