Frozen rice pilaf with mushrooms
1/2 lb. bulk sausage
1/2 c. celery, diced
1/2 c. herb seasoned stuffing
3 tbsp. butter
1/4 lb. mushrooms, sliced
1/2 c. water
1 tsp. instant chicken bouillon

Cook rice according to package directions until thawed. Fry sausage, drain, add celery, stuffing, butter and mushrooms. Boil water, add bouillon and dissolve. Stir rice and bouillon into sausage mix. Put into casserole dish. Bake at 350 degrees for 45 minutes.