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Results 11 - 19 of 19 for sausage rice pilaf
11. SAUSAGE PILAF
Brown sausage and drain well. Add other ... and stir in 1 cup of soft bread crumbs. Sprinkle over casserole and bake, uncovered, 20 minutes more.
Bring chicken stock and water ... few minutes. Add rice and put in 9 x ... by mixing beef, sausage, and water chestnuts. Form ... soy sauce. Serves 5.
13. SAUSAGE PILAF
Crumble and brown sausage, drain. Set aside. Brown ... boil. Add salt, rice, and saffron. Bring to ... all together. Adjust seasonings. Serves 6.
14. SAUSAGE PILAF
Cook sausage in skillet. Break up with ... Add soup, milk, rice and poultry seasoning in 1 ... Sprinkle with paprika and bake for 15 more minutes.
15. SAUSAGE PILAF
Brown sausage; drain off excess fat. ... pimiento, soup, milk, rice and seasonings. Pour into an ... stuffing for green peppers. Yield: 6 servings.
Lightly brown sausage. Add celery and onion. ... mushroom soup and rice. Place in baking dish. ... 30 minutes. Serve with sliced olives on top.
17. SAUSAGE PILAF
Brown sausage; cut into bite size ... Cover and simmer until done (about 25 minutes). You can use chicken, pork chops, or oven shrimp in this dish.
18. SAUSAGE PILAF
Cook sausage in skillet. Break up with ... Add soup, milk, rice and poultry seasoning in 1 ... Sprinkle with paprika and bake for 15 more minutes.
19. RICE PILAF
Fry sausage. Add onion, celery, pepper ... Mix and bake 50-60 minutes uncovered at 350 degrees. 2 cups cooked chopped chicken may be added also.
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