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beef bar-b-q
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beef bar-b-q
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11.
PAT GRAY'S BEEF BAR-B-Q
Brown ground
beef
and drain. Add all ingredients and blend well. Simmer 30 minutes. Serves 6.
Ingredients: 10 (basil .. beef .. catsup .. sugar .. thyme .. vinegar ...)
12.
OVEN BAR-B-Q BEEF BRISKET
Lay
beef
on heavy duty foil in ... cover meat with
Bar
-b-q sauce. Re-seal foil around meat and bake for 45 ... minutes. Slice on the diagonal.
Ingredients: 7 (salt .. sauce ...)
13.
BAR-B-Q BEEF BURGERS
Brown hamburger and onion. Season with salt and pepper. Add remaining ingredients and simmer 15-20 minutes. Ketchup can be added if it gets ...
Ingredients: 9 (ketchup .. onions .. salt .. sauce .. sugar .. vinegar ...)
14.
BAR-B-QUE STEW BEEF
Cut stew
beef
into small pieces and place ... and mushrooms. Cook on medium to medium-low heat for about 20 minutes. Serve over rice or potatoes.
Ingredients: 6 (beef .. mushrooms .. onion .. sauce ...)
15.
BAR-BA-QUE HAMBURGER
Brown hamburger, onion and green pepper. Drain. Add the rest of ingredients and simmer for 15 minutes. Serve on hamburger buns.
Ingredients: 11 (celery .. ketchup .. onion .. oz. .. salt .. sauce ...)
16.
OVEN BAR-B-Q HAMBURGER
Combine: Place 1 1/2 pounds hamburger in casserole. Pour sauce over. Cook in oven 15 minutes, uncovered at 375 degrees. Stir well. Reduce ...
Ingredients: 9 (ketchup .. paprika .. salt .. sauce .. sugar .. vinegar ...)
17.
SHREDDED BAR-B-Q PORK OR BEEF
Combine pork or
beef
, brown sugar, vinegar and ... Shred and return to same pot. Add mixture of catsup, mustard, onion and garlic. Stir to blend.
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
18.
BAR-B-Q BEEF (Crock Pot)
Cut
beef
crosswise into 1/4 inch slices. Slice
beef
raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
Ingredients: 10 (juice .. ketchup .. mustard .. onions .. paprika ...)
19.
BAR - B - Q BEEF RIBS
Brown the ribs in a pan. Add boiling water with the bouillon cubes. Add the chili sauce, vinegar, brown sugar, onions, mustard, and black ...
Ingredients: 9 (cubes .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
20.
PORK OR BEEF BAR-B-QUE
Cook meat until tender (4 to 5 hours). Cool. Trim fat off meat and shred. Add all ingredient and simmer for 1/2 hour or until thick.
Ingredients: 7 (ketchup .. meat .. mustard .. salt .. sugar .. vinegar ...)
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