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PAT GRAY'S BEEF BAR-B-Q | |
1 lb. lean ground beef 1 med. onion, chopped fine 1 1/4 c. tomato catsup 1 tsp. mustard (dry or wet) 1 tbsp. vinegar 2 tbsp. brown sugar 1/4 c. water 2 tsp. basil 1/4 tsp. thyme Salt & pepper to taste Brown ground beef and drain. Add all ingredients and blend well. Simmer 30 minutes. Serves 6. |
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