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Results 21 - 30 of 394 for beef bar-b-q
Combine all ingredients and marinate beef for at least 1 hour. Broil or grill.
Form 6 oval patties from ground beef. Brown in butter and ... ingredients and pour over meat. Cover and cook 8 to 10 minutes or until done as desired.
23. BAR-B-QUE BEEFS
Mix first 6 ingredients and cook for 10 minutes. Add cut up, leftover roast beef. Heat and serve on buns.
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
Buy fresh beef brisket. Trim off fat. Lay ... and reheat. Do not pour off juice from meat. This is a very tender and an inexpensive cut of meat!
26. BEEF BAR-B-QUE
Place roast in roaster. Combine all other ingredients. Pour over meat. Bake covered at 250 degrees for 6 hours. Slice meat, thin. Serve on ...
27. BAR-B-Q BEEF
Sear roast at 400°F 1/2 hour to brown. Mix all remaining ingredients and cook 45 minutes. Pour over seared roast. Bake slow and covered ...
28. BEEF BAR-B-QUE
Mix all ingredients together and add to left over roast or stew pieces. Cook until thick or onions are done.
Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
Place all ingredients (except cornstarch) into crock pot. Cook on low for 8 hours. Thicken sauce with cornstarch.
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