3 lbs. cabbage (chopped)
1 mango and 1 green pepper
1 onion, chopped

Mix together.

COOK:

2 c. vinegar
2 1/2 c. sugar
1 tsp. salt
1 tbsp. celery
1 1/2 tbsp. prepared mustard

Bring to a boil the ingredients listed under cook. Pour over chopped cabbage. Cool and store in refrigerator.