Cold Slaw - Recipe

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COLD SLAW

Grated whole head of cabbage.

Sprinkle with:

1 c. sugar
Onion to taste (optional)

Heat to boiling:

1 c. vinegar
2/3 c. oil
1 tsp. celery seed
1 tsp. mustard seed

Pour over cabbage and sugar and onion. DO NOT STIR.

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