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Results 41 - 46 of 46 for cold slaws
Chop up these ingredients and ... 4 weeks. Makes enough slaw to last a good while. This slaw is delicious with dried beans. Good with fish too.
Arrange in layers. Mix together, boil 2 minutes until sugar dissolves. Pour over vegetables, cover tightly. Refrigerate for at least 4 ...
43. EASY COLD SLAW
Mix in enough mayonnaise or Miracle Whip to taste. That is it; eat it up.
44. COLD SLAW
Bring to boil and pour over cabbage, green peppers, onions, carrots; don't stir until cool. Put in refrigerator, cover and chill. Then ...
45. FROZEN COLD SLAW
Bring to boil for 1 minute and cool. 1 med. carrot, chopped 1 green pepper, chopped 1 tsp. salt 1 med. onion, chopped Mix salt with cabbage ...
Combine salad dressing, raisin chutney, curry powder and lemon juice. Puree in blender or food processor. Blend in chicken, rice, and onion ...
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