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LAYERED COLD SLAW | |
SLAW: 1 med. cabbage, sliced thinly 1 green pepper, chopped 1 lg. onion, sliced & separated 1 sm. jar chopped pimiento, drained Arrange in layers. DRESSING: 1 c. salad oil 1 c. sugar 3/4 c. white vinegar 1 tsp. celery seed Mix together, boil 2 minutes until sugar dissolves. Pour over vegetables, cover tightly. Refrigerate for at least 4 hours. To Serve: Lift ingredients out of marinade dressing. Good second day. Yield: 10. |
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