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COLD CURRIED CHICKEN AND RICE SALAD | |
1/2 c. mayonnaise 1/2 c. Marzetti's slaw dressing 1/2 c. raisins 3 tbsp. mango chutney (do not omit) 2 tbsp. curry powder 1 tbsp. lemon juice 4 1/2 c. cubed cooked chicken 2 c. cooked rice 1/4 c. thinly sliced green onion 1 banana, sliced (optional) 1 apple, sliced (optional) 1/4 c. peanuts 1/4 c. coconut (do not omit) Combine salad dressing, raisin chutney, curry powder and lemon juice. Puree in blender or food processor. Blend in chicken, rice, and onion and refrigerate for 1 hour (important for flavors to blend). Makes 4 servings. |
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