Cold Slaws - Recipes - Page 2

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Results 11 - 20 of 46 for cold slaws

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11. MOCK HARRY'S COLD SLAW DRESSING

Chop fine. Add to mayonnaise. Pour over shredded cabbage.

12. FREEZER COLD SLAW

Shred cabbage and add salt. Let stand for 1 hour; drain off all juice and discard juice. Add onion, carrots, and green pepper. Make a syrup ...

13. COLD SLAW SALAD

Mix all ingredients and chill in refrigerator.

14. COLD SLAW DRESSING

Shred cabbage and onion. Sprinkle sugar over cabbage and onion and mix and let stand. Let remaining ingredients come to a boil, pour over ...

15. COLD SLAW SALAD

Grate cabbage; chop onion and bell pepper. Set aside. Heat oil, vinegar, celery seed, mustard seed and sugar to just at the boil stage, but ...

16. COLD SLAW - LASTS LONG TIME!

Chop fairly fine, mix well and place in a container which can be sealed. Pour 1 cup sugar over the top, but do not stir. Bring to a boil: 1 ...

17. REFRIGERATOR COLD SLAW

Chop cabbage, onion and bell pepper until very fine. Add salt and pepper. Bring to boil, sugar, vinegar, mustard seed, celery seed and ...

18. PENNY COLD SLAW

Rinse, shred and put into a large bowl: Blend together and set in refrigerator to chill: Shortly before serving, remove cabbage from ...

19. LEE'S COLD SLAW

Mix mayonnaise, vinegar, milk, salt, pepper and sugar well. Add enough grated cabbage to make the thickness you desire, approximately 1 ...

20. COLD SLAW DRESSING

Shred cabbage and carrot. Whisk sugar and vinegar. Then add mayonnaise. Mix well with whisk. Pour over shredded cabbage. Makes 6 servings.

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