Rinse, shred and put into a large bowl:

1 lb. cabbage (about 4 c.), shredded

Blend together and set in refrigerator to chill:

3/4 c. mayonnaise
1/4 c. sugar
2 tbsp. vinegar
1/4 tsp. salt
1/4 tsp. Accent
Few grains of pepper

Shortly before serving, remove cabbage from refrigerator. Pour the chilled dressing over the cabbage. Toss lightly until cabbage is well coated. Serves 8 people.