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Results 21 - 30 of 46 for cold slaws
21. COLD SLAW
Peel off green leaves, wash cabbage and carrots. Grate cabbage and carrots. Add vinegar and sugar and salad dressing. Mix well. Refrigerate ...
22. COLD SLAW
Beat sauce for 3 minutes. Mix sauce with cabbage, carrots and bell pepper. Cover tightly and refrigerate for 8 hours.
23. COLD SLAW
Shred the cabbage, peppers, onions and carrots; add oil. Bring the vinegar, salt, mustard and sugar to a boil and pour over the greens ...
24. COLD SLAW
Shred cabbage. Add 1 tablespoon salt. Mix thoroughly and cover with dish for approximately 1 hour. Drain off excess water. Add vinegar and ...
25. HOT-COLD SLAW
Bring the sugar, vinegar, oil, ... Allow mixture to cool and pour over cabbage and onion. Refrigerate. Slaw will keep in refrigerator for 2 weeks.
26. COLD SLAW
Bring to a boil (do not boil). Cool slightly. Pour over vegetables and mix well. Let stand 24 hours before serving. Mustard seed makes a ...
Blend sour cream, seasonings and vinegar. Pour over cabbage and onion. Mix well.
28. COLD SLAW
Mix together cabbage and carrot; leave in big mixing bowl. Spoon sugar over top of shredded cabbage and carrot; DO NOT MIX. LEAVE SUGAR ON ...
Mix package lime Jello with ... water. Add mayonnaise, cold water, vinegar and salt. Let ... dish or molds and let gel. Serve on lettuce leaf.
Will keep in refrigerator.
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