1 head raw cabbage, shredded
Vinegar, salt and pepper to taste
2 tbsp. caraway seeds, if desired
1 lg. raw onion, sliced

Shred cabbage. Add 1 tablespoon salt. Mix thoroughly and cover with dish for approximately 1 hour. Drain off excess water. Add vinegar and pepper to taste and caraway seeds, if desired. Also onion. Refrigerate for approximately 2 hours and mix again.